Friday, February 13, 2009

Home made butter.......

What do you do when it's snowing and you feel trapped inside? Make butter!

I had a little left over whipping cream, so rather than waste it, I turned it into butter. I put the cream in a canning jar and shook it so about 25 minutes (resulting in arm pain). I kept the buttermilk that separates from the butter to use in other recipes!

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